The USDA standards for beef – touching on use of antibiotics and hormones in meat The confusion around food labels and what to actually look for at the grocery store The difference between grass fed, grass finished and corn fed cattle The environmental & nutritional benefits of cattle Misconceptions about conventional “factory farms” and the REAL practices behind these farms and ranches, which are 97% family run The mental challenges facing individuals in agriculture Natalie and Tara are passionate about helping consumers understand how their food is actually made and spreading word about the far-reaching benefits of cattle! In this conversation we cover:Ī day in the life as a dairy farmer + cattle rancher "Energy Bits Chlorella" HERE (use code bodybliss for 20% off)Įmail: Jess Rye Your Hormone Balance this episode, you'll hear a unique perspective about the cattle industry and conventional "Factory Farming," from Tara Vander Dussen (dairy farmer / environmental scientist ) and Natalie Kovarik (cattle rancher / pharmacist). Your Hormone Balance Build-Your-Own testing and rebalancing package HERE Why we recommend testing hormones in saliva and how you can work with our family business, Your Hormone Balance to get to the root of symptoms and rebalance naturally! Rye’s gut health journey and the functional lab testing she’s doing to finally get answers Jess’s life updates, coaching pivot and how she’s been handling ups & downs with her chronic migraines How we've reframed our relationship with alcohol + how to have a better balance with alcohol as we head into the social summer months Rye’s egg freezing updates and lessons she’s learned in the process so far It’s been a minute since we’ve had a sister catch up so Rye & Jess are sitting down with a mocktail to discuss:
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